{"id":293,"date":"2005-10-22T16:11:27","date_gmt":"2005-10-22T15:11:27","guid":{"rendered":"http:\/\/www.lubica.net\/bigwhale\/blog\/?p=293"},"modified":"2005-10-22T16:11:27","modified_gmt":"2005-10-22T15:11:27","slug":"enoroono-kosilo","status":"publish","type":"post","link":"https:\/\/lubica.net\/bigwhale\/blog\/enoroono-kosilo\/","title":{"rendered":"Enoro\u010dno kosilo"},"content":{"rendered":"<p>500g sirnih tortelinov<br \/>\n360g tune v konzervi<br \/>\nEna srednje velika \u010debula<br \/>\nEna omaka za testenine Barilla (bazilika z olivnim oljem)<\/p>\n<p>Odpremo konzervi, odve\u010dno olje odlijemo v posodo in ga segrejemo, na segreto olje vr\u017eemo sesekljano \u010debulo, jo nekaj \u010dasa pra\u017eimo in potem dodamo tuno iz obeh konzerv. Vse skupaj preme\u0161amo, pokrijemo in  pustimo , da se cmazi \u0161e nekaj minut. Potem dodamo \u0161e omako iz bazilike in olivnega olja, na hitro preme\u0161amo in na vse skupaj vr\u017eemo prej kuhane torteline. Spet preme\u0161amo, pustimo stati nekaj minut in nato stvar pojemo.<\/p>\n<p>Dovolj za cca tri osebe, ki so vajene hrane s precej mo\u010dnim in intenzivnim okusom. \u010cas priprave, 25 minut, \u010de si po\u010dasen in slabo sinhronizira\u0161 kuhanje tortelinov in priprave ostalih zadev.<\/p>\n<p>Zakaj enoro\u010dno? Zato, ker je v tem finta vsega, v eni roki je potrebno dr\u017eati vsaj 11kg te\u017eko ute\u017e ali pa 16 mese\u010dnega otroka, ki med kuhanjem grabi po vsem kar mu pride pod roke. Dodatna naloga je tudi to, da vam po kuhanju v kuhinji ne ostane ni\u010d umazane posode razen sklede v kateri vsa umetnina kon\u010da po pripravi. Posoda mora biti zlo\u017eena v pomivalnem stroju. Enoro\u010dno, itak! \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>500g sirnih tortelinov 360g tune v konzervi Ena srednje velika \u010debula Ena omaka za testenine Barilla (bazilika z olivnim oljem) Odpremo konzervi, odve\u010dno olje odlijemo v posodo in ga segrejemo, na segreto olje vr\u017eemo sesekljano \u010debulo, jo nekaj \u010dasa pra\u017eimo in potem dodamo tuno iz obeh konzerv. Vse skupaj preme\u0161amo, pokrijemo in pustimo , da se cmazi \u0161e nekaj minut. Potem dodamo \u0161e omako iz bazilike in olivnega olja, na hitro preme\u0161amo in na vse skupaj vr\u017eemo prej kuhane torteline&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/lubica.net\/bigwhale\/blog\/enoroono-kosilo\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-293","post","type-post","status-publish","format-standard","hentry","category-starsevske-zadeve"],"_links":{"self":[{"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/comments?post=293"}],"version-history":[{"count":0,"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/posts\/293\/revisions"}],"wp:attachment":[{"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/media?parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/categories?post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lubica.net\/bigwhale\/blog\/wp-json\/wp\/v2\/tags?post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}